Chocolates From Childhood

What a delicious cravat Brian has served up this evening. The background is a rich cocoa, and it is besprinkled with an array of peachblossom mini-dots. ( This is really the same tie as 3 March, just in a different color.) In a few glances, I am back at Faroh's Candies with my dad, poring over the glass cases and inhaling the aroma of hand-dipped chocolates. It is a Special Saturday, just us, and for my choice, I pick out a couple of French Chocolates. One is dark chocolate with pink sprinkles--so pretty--and so, so good.