Tuesday, July 17, 2007
The background of this cravat is the color of warm, mulled cabernet franc spiced with tawny cinnamon. The white pinstripes are so sharp that, should you need to straighten the knot or its deep, single dimple, you could actually feel the edge of each stripe slightly raised under your fingertip. The cut of this tie is a bit wide, but not ostentatious. It looks rich and grand. Even sans les stripes, it would be tres charmant.
Brought to Life by Nance at 8:32 PM