Tuesday, April 7, 2009

Une Cravate Du La Pâtisserie Ou La Confiserie

Debut Tie. A tough call to make at The Report this evening, even with the tight shots from the so-obliging Nightly cameraperson. I'm characterizing this cravat as a stripe of deepest chestnut and mellow cream. It was absolutely delicious looking, like a dark chocolate-covered French nougat bitten in half revealing its creamy centre, or lovely eclairs de chocolat, layered in sweet and gooey goodness. (The rest of l'ensemble left much to be desired, but la cravate était somptueuse!)