Friday, October 5, 2007

A Delectable Tie

*Tonight, Brian knots up a lovely deep plum solid cravat that is evocative of so many pleasant things. One thinks of the comforting grape jelly of the PB&J packed in brown paper lunch bags, or the summery smear of blackberry pie filling on a white dessert plate as the fork scrapes up that last little bit of fruit and crust. Or, that exotic cocktail you had, made with creme de cassis at the expensive, chic restaurant. Mmmmmm. Une cravate delicieux!