Monday, June 20, 2011


Another yummy tie for Bri, this one a rich, deep chocolatey offering scattered with blush dotty things uniformly all over.  As a guilty pleasure, she often made herself a small pot of chocolat chaud--in the true French style, of course--and sat at her window seat in the evenings.  She poured it into her finest Limoges teacups and used the saucers.  Sometimes, she tore up the Confectionery's strawberry marshmallows into tiny bits and floated them in the treat, dipping and swirling them with her silver spoon.